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—  Starters  —

Modern dishes that capture the flavors of the season



—  Nacho Supreme  —

—  Hand-Dipped Onion Rings or mushrooms  —

—  Jalapeño cheese balls  —
onion, sage, pecorino romano

—  Fried Green Beans  —
onion, sage, pecorino romano


—  Shrimp Cocktail  —

—  Chicken Quesadillas  —

—  Bar Toast and Cheese  —

—  Original Chicken Wings  —


—  “Un” Ordinary Potato skins  —

—  Mozzarella Sticks  —

—  Camelback Gizzards  —
roma tomatoes, cannellini beans, onion

—  Sautéed Liver  —


Sampler Platter 13



Nacho Supreme 10

Hand-Dipped Onion Rings or Mushrooms 7

Jalapeño Cheese Balls 7

Fried Green Beans 8

Shrimp Cocktail 8

Chicken Quesadillas 8

Bar Toast and Cheese 7

Original Chicken Wings 8

“Un” Ordinary Potato Skins 9

Mozzarella Sticks 7

Camelback Gizzards 8

Sautéed Liver 8

Sampler Platter 13


Jaywalkers menu


Nacho Supreme 10

Hand-Dipped Onion Rings

or Mushrooms 7

Jalapeno Cheese Balls 7

Fried Green Beans 8

Shrimp Cocktail 8

Chicken Quesadillas 8

Bar Toast and Cheese 7

Original Chicken Wings 8

“Un” Ordinary Potato Skins 9

Mozzarella Sticks 7

Camelback Gizzards 8

Sauteed Liver 8

Sampler Platter 13

Salads and Soup

Upstream Salmon Salad
A 4oz. piece of North Atlantic Salmon nestled on a bed of greens with bacon, crumbled bleu cheese, tomato, onion and croutons. 10 

Leenie Caesar Salad
A 6 oz. grilled chicken breast on top of freshly tossed romaine, parmesan cheese, onion, egg, croutons and Caesar dressing. 9

Alabama Steak Salad
Bed of greens with cheese, tomato, sauteed onions and mushrooms, topped with chunks of steak and a mojo. 11

Chopped Chicken Salad
Grilled chicken, tomatoes, carrots, fresh greens, bacon, cheddar cheese, onions and croutons, all chopped and served with your favorite dressing. 9

Taco Salad
Taco meat, cheese, onion, black olives and tomatoes served on lettuce mix surrounded in tortilla chips. 9

Chicago Wedge Salad
Wedge of iceburg lettuce, bacon crumbles, tomato, onion, mounded with fresh crumbled bleu cheese and bleu cheese dressing. 8

Chef Salad
Your choice of sliced ham or turkey topped with egg, bacon, croutons, tomato, cheese, onion and green onion.  Choice of dressing. 9


French Dip
Shaved prime rib on French bread, served with au jus for dipping. 10

Grouper Sandwich
Battered grouper on french bread with tartar sauce, served deluxe. 10

Pork Tenderloin Sandwich
A pounded out tenderloin covered in bread crumbs, served on a bun with your choice of toppings. 9

Philly Beef
A secret sauce with shaved prime, sauteed onion, peppers and melted mozzerella cheese 10

Club Sandwich
A generous portion of ham, turkey, bacon, topped with peperjack cheese, lettuce, tomato, mayonnaise and pickle. Served on Ciabatta bread. 9

Grilled Chicken Sandwich
Grilled chicken breast topped with hickory bacon, bbq sauce and pepper jack cheese. Served deluxe. 9

Cornbeef Rueben
Rye bread loaded with cornbeef, swiss cheese, sourkraut and thousand island. 9

Hog Capital Pulled Pork
The best pulled pork in town. Served on an onion bun. 9
Make it southern style 1

Mandy's Chicken Wrap
Crispy chicken tenders, cheese, ranch, lettuce and green onions, all wrapped in a flour tortilla. 9

Turkey Wrap

Turkey and bacon wrapped with honey mustard, lettuce, cheese, tomato, and green onions. 9


Mottville Burger 8

Mottville Cheeseburger 9

B.A. Burger
Hickory smoked bacon, cheddar cheese and sauteed mushrooms.  Served deluxe.  10

Bacon Bleu Cheese Burger
Our 1/2 pound burger with bacon and melted bleu cheese.  Served deluxe. 10

Veggie Burger

With your choice of cheese and toppings.  9


Franko’s Fried Fish 9.5

Chicken Strip Basket 9.5

Chicken Gizzard Basket 11.5

Fried Chicken Basket 12.5

Shrimp Basket 9.5

Pork Wings 10.5
A shanked bone covered in tender, juicy meat! 

Fabulous Fish Tacos 11.5
Crusted Tilapia enveloped in mixed greens, mozzarella cheese, tomato, green onions, and a chipotle mayo. Flour tortillas.


Prime Rib
(Served Thursday - Sunday)
12 oz. or 16 oz. cut of Prime Rib seasoned with our original rub. 23.5/26.5

Filet Mignon
8 oz. tender cut of lean beef grilled to your liking, covered in sauteed mushrooms. 26.5

BBQ Ribs
Baby Back Ribs soaked in barbeque sauce. They fall off the bone! 1/2 rack 18.5
Whole rack 24.5

The Motherload Burrito
A flour tortilla stuffed with ground beef, refried beans, burrito sauce, smothered in cheese. Topped with homemade salsa and sour cream. 12.5

Prepared to your liking, served with tartar sauce. 19.5

North Atlantic Salmon
Grilled North Atlantic Salmon, slightly cajun and springing with flavor. 18.5

White Fish
a generous portion of white fish, grilled and seasoned with lemonpepper or Cajun, served with tartar sauce. 17.5

Francie’s Pasta Dish
Creamy alfredo or spicy marinara sauce, sauteed shrimp or grilled chicken, peppers, and parmesan cheese all over penne noodles. 14.5

St. Joe River Chicken Dinner
Hand-dipped, 4-piece fried chicken. 15.5

Jumbo Shrimp
Breaded, butterflied, jumbo shrimp. Yum! 17.5

Frogs Legs
6 saddles of Japanese frogs legs, breaded and fried. Served with butter. 17.5

New York Strip
14 oz. grilled New York Strip, mounded in sauteed mushrooms. 22.5

Trotter Steak
8 oz. tender grilled sirloin blanketed in sauteed mushrooms. 17.5

16 oz. juicy porterhouse, grilled to perfection. 23.5

Steak and Shrimp
Paired with 8oz Trotter sirloin. 21 pieces of fried shrimp. 21.5


Carrot Cake At Its Best  6.75

Sprecher Rootbeer Float  5.75

JAYWALKER Cookie Sundae  6.75